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Earth Nut Teriyaki Stir Fry

Earth Nut crumbles stir-fried with vegetables in a homemade teriyaki sauce.


  • 2 Earth Nut Hatch Chili burgers (diced and crumbled)
  • 2 tablespoons low-sodium soy sauce or tamari
  • 1 teaspoon minced ginger
  • 1 teaspoon chili-garlic sauce, to taste
  • ½ teaspoon honey (optional)
  • 1 tablespoon neutral oil, divided
  • 2 Earth Nut Original Savory Burgers
  • 1 red bell pepper, sliced thinly
  • ½ red onion, sliced thinly
  • 2 cups chopped kale
  • 2 tablespoons white sesame seeds
  • 1 scallion, minced
  • 1 cup cooked brown rice, for serving


  1. In a small bowl, whisk together the soy sauce, ginger, chili-garlic sauce, and honey until fully combined. 
  2. Heat ½ tablespoon oil in a large skillet over medium heat. When hot, crumble in the Earth Nut burgers, leaving some large chunks. Sear until browned on all sides, about 5 minutes. Transfer to a plate. 
  3. Heat the remaining ½ tablespoon oil in the skillet over medium heat and add the peppers and onions. Cook until crisp-tender, stirring constantly, about 5 minutes. Add the burger back to the skillet, along with the kale and sauce, and cook until the kale is wilted. Sprinkle with sesame seeds and scallion and serve with rice. 


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