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FAQ's

No. Our burgers have a hearty, earthy and full-flavored taste. They are 100% plant-based are not a meat substitute and will not taste or look like beef.

Yes. Peanuts and Chickpeas are the main ingredients. If you have a peanut allergy, you should not consume our products.

Yes. Our products are BeVeg vegan certification

Yes. We are 100% soy-free

Yes. Our products do not contain any wheat, rye, or barley and are made without gluten.

Our products can be enjoyed baked, fried, grilled, microwaved, and air fried.

Preferred method: Conventional Oven: Preheat oven to 350 degrees. Remove from packaging and place product on a baking sheet. Bake for 5 minutes, flip and bake for an additional 4 minutes or until the burger reaches 165 degrees.

Microware: Remove from packaging and place product on a microwave safe plate. Microwave on high for 30 seconds, flip and microwave for an additional 30 seconds.

You can freeze up to 6 months and refrigerate up to 3 months unopened.

Refrigerate immediately after opening and consume within 3 days of opening.

Absolutely not! We actually love it minced or chopped up. It’s a great topping or filling for recipes you would use ground meat for.