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LET'S GET READY TO .... CRUMBLE

Turn Our Burger into a Vegetable Meatless Crumble

Plant-based meatless crumbles are an easy meat substitute and by using an Earth Nut burger you’re going to get a punch of protein.

Skeptical of the taste and texture? Our products are made with peanuts, instead of soy, but they do not taste like peanuts or peanut butter. When using our product as crumbles, they take on an earthly, bean flavor.

Turning our burger into crumbles mimics traditional vegetable meatless crumbles which is perfect for a non-meat option, vegetarian crowds, and people looking to incorporate more protein into their diet. They are made with the perfect mix of peanuts, chickpeas, and spices. As a meatless alternative, it offers vegans a plant-based, soy-free, and gluten-free option to step up their recipes with not only taste but with valuable plant protein, fiber, vitamins, and minerals.

Ingredients in store-bought meatless crumbles can be hard to pronounce and have a ton of preservatives.

Ingredients in store-bought meatless crumbles:

  • WATER, SOY FLOUR, WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, CORN OIL, CONTAINS TWO PERCENT OR LESS OF CHICORY ROOT FIBER, YEAST EXTRACT, NATURAL FLAVORS, BLACK MALT POWDER, SALT, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), DRIED CANE SYRUP, GARLIC POWDER, ONION POWDER, ONION JUICE CONCENTRATE, SPICES, TOMATO POWDER, CITRIC ACID, NIACINAMIDE, XANTHAN GUM, IRON (FERROUS SULFATE), NONFAT MILK, EGG WHITES, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B12.

Earth Nut Foods are uniquely different veggie burgers, that deliver the benefits of protein without soy and artificial ingredients. They are the perfect option because of their clean, organic, nutritional value.

Ingredients in Earth Nut Foods:

PEANUTS, CHICKPEAS, AND SPICES


 

Wondering how to incorporate a soy-free, plant-based protein made with peanuts?

The simple approach is to start using the crumbles in place of the other vegetable meatless crumble product you currently use.

Recipe Ideas

Wondering how to incorporate a soy-free, plant-based protein made with peanuts?

The simple approach is to start using the crumbles in place of the other vegetable meatless crumble product you currently use.

  • Meatless Tacos

  • Meatless Sloppy Joes

  • Vegan Burrito Bowls

  • Meatless Dirty Rice and Beans

  • Stuffed Peppers

  • Vegan Falafel

  • Meatless Loaded Nachos

  • Stuffed Zucchini

  • Teriyaki Stir Fry

  • Jalapeno Poppers