Recipes

Earth Nut Hatch Chili Stuffed Eggplant Boats filled with Hatch Chili crumbles and quinoa. This baked eggplant recipe is a vegan’s dream. Ingredients:  1 package

Earth Nut Original burger crumbles with delicious and creamy coconut milk and flavorful red curry paste.  Ingredients:  1 package Earth Nut Savory Burgers (2 patties)

Earth Nut Hatch Chili burger crumbles with zesty, spicy Zucchini Noodles – So much flavor and so easy to throw together! Ingredients:  2 Hatch Chili

Earth Nut crumbles stir-fried with vegetables in a homemade teriyaki sauce. Ingredients:  2 Earth Nut Hatch Chili burgers (diced and crumbled) 2 tablespoons low-sodium soy

These Baked Tex Mex Jalapeno Poppers are spicy, loaded with protein, and baked to perfection! The perfect appetizer or snack for anytime that has black

Protein-Packed Buddha Bowl with Earth Nut BBQ burger, avocado, corn, sweet potatoes, and spinach. Ingredients:  1 Earth Nut BBQ burger ½ cup cooked quinoa 1 large,

Gluten-free and vegan roasted vegetable quinoa bowls with Earth Nut BBQ burger. Ingredients:  1 Earth Nut BBQ Veggie burger 1 cup quinoa 1 sweet potato,

Juicy tomatoes, avocados, and cucumber with Original Earth Nut burger. Ingredients:  1 Earth Nut Original Burger 1/2 pound grape tomatoes, halved 2 avocados, diced 1 cucumber, sliced 1/3 cup red

Thai Noodle Salad with Original Earth Nut burger – piled high with veggies and peanut sauce.  Vegan & Gluten-Free  Ingredients:  1 Earth Nut Original Burger