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Veggie Red Curry

Earth Nut Original burger crumbles with delicious and creamy coconut milk and flavorful red curry paste. 


  • 1 package Earth Nut Savory Burgers (2 patties)

  • 1 tbsp peanut or canola oil

  • 1 medium yellow onion, sliced thinly

  • 2 medium carrots, sliced thinly on the bias

  • 1 garlic clove, minced

  • 1 tbsp minced fresh ginger

  • ¼ cup vegan red curry paste

  • 1 medium tomato, diced

  • 1 14-ounce can coconut milk

  • 1 cup snow peas

  • ½ lime, juiced

  • Fresh cilantro for serving

  • White or brown rice for serving


  1. Heat the oil in a large skillet over medium heat. When hot, add the onion and carrots and cook, stirring, for about 4 minutes, until crisp-tender. Add the Earth Nut burger and cook for 2 minutes, breaking up into ½-inch chunks with a wooden spoon.
  2. Add the garlic, ginger and curry paste and cook for 1 minute, stirring to coat the veggies in the curry paste.
  3. Stir in the diced tomatoes and coconut milk, scraping up any browned bits on the bottom of the skillet. Bring to a simmer, then add the snow peas, lime juice and zest. Cook until the peas are bright green and tender, about 5 minutes.
  4. Season to taste with salt, pepper and/or more lime juice.
  5. Serve with rice and garnish with cilantro.

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